It has come to my attention that my favorite zucchini corn pie recipe is hard to locate on the blog. Well-- friends, this recipe is too good to not have it's own post dedicated to it! With a few more weeks left of summer, it is a must try. Our family loves it, even the kiddos!! I usually serve it with homemade meadow tea & watermelon. It's the perfect dinner for a sticky hot and humid day.
Cheesy Sweet Corn & Zucchini Pie
Ingredients:
- frozen or fresh pie crust
- 4 TBSP butter
- half of a yellow onion diced
-1 cup of sweet corn
- 2 medium zucchini, very thinly sliced
- 8 oz shredded mozzarella cheese
- 3 eggs, beaten
Directions:
-Prepare crust according to directions
-preheat oven to 375 degrees
-heat butter in a large skillet and sauté onions, zucchini, and corn over medium-high heat (5-8 mins)
-remove from heat and cool for a few mins
-add 6 oz of shredded mozzarella to bottom of the pie crust
- top cheese with veggie mixture, arranging zucchini to lay as flat as possible
-slowly pour egg mixture over and let soak in
- top with remaining cheese
-bake for 20-30 mins until middle is set
-let stand for 10 mins before cutting
[It may bubble up while it bakes so I usually place pie on a baking sheet in oven]
Enjoy!
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