Monday Morning Madness

Let's be honest Monday mornings are always rough especially when you have kids. Nobody wants the weekend to be over but yet they don't mind an early wake up call, nobody thinks dad should leave at 6 am for work, everybody has a meltdown because they want  their strawberry milk {and *cough cough* coffee} NOW, and the threenager would rather eat her breakfast in front of an episode of paw patrol instead of at the table with her mom and sister who is throwing her eggs on the floor. 

We have no choice but to start our day so here we go Monday! 

{brought to you by the help of coffee, lots of coffee}

I chose to do baby led weaning with both of the girls and back when I started with Ava I found a pin on Pinterest for egg omelette muffins. They are so easy and so convenient. So every Monday morning I make a batch of spinach and mozzarella or cheddar and broccoli egg omelette muffins, it only takes 25 minutes total and saves me time the rest of the week. 

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Egg omelette muffins: 

Ingredients:

8 eggs

1/2 cup of milk

Extra Add-ins (cheese/veggies)

Directions: 

•Preheat oven to 350 & butter a muffin tin. 

•Mix milk & eggs together and pour into muffin pan filling them 1/4-1/2 way full. {depending on the number of add-ins}

•drop in add-ins and give them a little stir. 

•bake for 25 mins {or until completely cooked}

 ** Once they cool you can freeze them for up to two weeks. Just thaw and reheat when your ready to enjoy them! 

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Then with the left over 4 eggs I whip together egg salad or tuna fish salad for Aaron and I to have for lunch during the week! 

Our favorite {simple} Egg salad:

4 eggs hard boiled and chopped

Mayo & mustard (to your liking)

Sprinkle of paprika

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Our favorite {simple} Tuna fish salad:

2 cans of tuna

2 hard boiled eggs chopped

Finely chopped celery 

1tbsp of relish or pickle juice 

Mayo (to your liking)

Happy Monday! 

-Tiffany